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Category: Featured Recipes
Birthday parties, school parties and many holidays can be a struggle for a kid with a gluten allergy, or intolerance. Cupcakes are the commonly served dessert at just about any gathering with kids. My daughter and I wanted to create a classic vanilla cupcake recipe that the majority of kids would enjoy. It was important… Read more
There are some flavors that as soon as you taste them you are transported back into time. You remember exactly where you were, what you were doing and how you felt in that moment. Orange creamsicles do that for me. I take one bite and I am 7 years old running through the sprinklers at… Read more
All of my life I have been a carb lover, pasta is probably my go to comfort food. When my daughter had to go gluten-free our struggle finding a pasta was second only to bread. The gluten-free pasta on the market have a huge difference in flavors. From chickpea to rice and everywhere in between,… Read more
Once we finally figured out a handmade gluten-free pasta that tastes just like regular homemade pasta, it was time to make a cheese sauce. There is something so nostalgic about cheese and pasta, and mac and cheese used to be one of my daughter’s favorites. This recipe tastes very close and even better then mac… Read more
When my mom was around 8 years old, she came home from school and told my grandma all about this carrot salad that they served at school. My grandma was teacher and new what carrot salad my mom was talking about. Being a teacher she also valued encouraging creativity and curiosity. She had never made… Read more
We have been working on finding snacks that are healthy and easy to make. If we have healthy snacks on hand, then we won’t go for the unhealthy ones. All of us have been needing to up our protein intake, so protein balls were something I really wanted to try. I have been making these… Read more
Once I started cooking regular meals from scratch, I also started paying attention to the ingredients in everything. One area that I have been recently trying to switch to homemade is condiments. This includes condiments for dinner, dessert, breakfast, really anything that I add to a dish. If you look at the ingredients of a… Read more
Gluten-Free breakfasts were quite a struggle in our home. We love sourdough waffles, and my daughter loved those premade waffles and pancake treats you can buy in the freezer section. Neither of those are gluten-free and both would make my daughter extremely sick. So, we have made a lot of eggs, which is not her… Read more
I remember loving the Little Debbie’s Hand Pies you could grab at the grocery store. I could pick my own flavor and it was all mine, which was a big deal when you are the oldest of 4 kids. I also really loved the McDonald’s apple pies. I grew up on these treats and they… Read more
Pumpkin cream cheese muffins from Starbucks were my daughter’s favorite. I think of all the things that first year having to go gluten-free that was the most painful. We fumbled around so bad the first few years of her journey. In all honesty I wasn’t the greatest cook at that time and had no idea… Read more
