Fruit Syrup

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Cook Time 10

Servings: 4

Course: Breakfast

Ingredients Equipment Method Video Notes

Ingredients

1 cup fruit we use frozen
1/2 cup granulated sugar
1/4 cup water

Equipment

1 Small Pot
1 Chop & Stir Tool
1 Mason Jar

Method

Place all ingredients into a small saucepan. (If using fresh peaches or pears, I would peel and chop first)
Heat on low to medium/low. Stirring frequently so nothing burns.
Bring to a low boil and smash all fruit.
Keep at a low boil until it reaches desired thickness.
Transfer to a mason jar and enjoy.

Video

Notes

This syrup is great on pancakes, waffles, ice-cream and in lemonade. It will store in the fridge for a couple of days. For longer term storage, store in freezer until needed.