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Tag: Gluten Free
Birthday parties, school parties and many holidays can be a struggle for a kid with a gluten allergy, or intolerance. Cupcakes are the commonly served dessert at just about any gathering with kids. My daughter and I wanted to create a classic vanilla cupcake recipe that the majority of kids would enjoy. It was important… Read more
All of my life I have been a carb lover, pasta is probably my go to comfort food. When my daughter had to go gluten-free our struggle finding a pasta was second only to bread. The gluten-free pasta on the market have a huge difference in flavors. From chickpea to rice and everywhere in between,… Read more
For 2024 we are learning 12 new skills, one every month. If you would like to read more about that you can visit the blog where we talk about 12 Months – 12 Skills – 12 Goals. It is our approach to the new year. I am sharing whether I nail it or fail it… Read more
We have been working on finding snacks that are healthy and easy to make. If we have healthy snacks on hand, then we won’t go for the unhealthy ones. All of us have been needing to up our protein intake, so protein balls were something I really wanted to try. I have been making these… Read more
Once I started cooking regular meals from scratch, I also started paying attention to the ingredients in everything. One area that I have been recently trying to switch to homemade is condiments. This includes condiments for dinner, dessert, breakfast, really anything that I add to a dish. If you look at the ingredients of a… Read more
Gluten-Free breakfasts were quite a struggle in our home. We love sourdough waffles, and my daughter loved those premade waffles and pancake treats you can buy in the freezer section. Neither of those are gluten-free and both would make my daughter extremely sick. So, we have made a lot of eggs, which is not her… Read more
I remember loving the Little Debbie’s Hand Pies you could grab at the grocery store. I could pick my own flavor and it was all mine, which was a big deal when you are the oldest of 4 kids. I also really loved the McDonald’s apple pies. I grew up on these treats and they… Read more
Pumpkin cream cheese muffins from Starbucks were my daughter’s favorite. I think of all the things that first year having to go gluten-free that was the most painful. We fumbled around so bad the first few years of her journey. In all honesty I wasn’t the greatest cook at that time and had no idea… Read more
Pie crust is one of the most versatile pastries in the kitchen. It can be used for savory pot pies or pockets of sweet pie filling. You can make it as fancy as you want or leave it rustic, both are beautiful in their own way. The best is flaky pie crust, that holds its… Read more
There is something so soul soothing about having warm cookies fresh from the oven after dinner. It somehow transports me into a coffee shop with a big comfy chair, a roaring fireplace, a lap blanket and calm music playing in the background. I don’t think such a place exists but that is what a fresh… Read more
