Pumpkin Whipped Cream
The perfect topping for all of your favorite fall drinks and desserts.
Ingredients
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/4 tsp pumpkin pie spice
- 1/2 tbsp pumpkin puree
- 1/2 tsp vanilla extract
Instructions
- Add all ingredients into stand mixer.
- Whisk on speed 4 until mixture thickens. The lines the whisk leaves behind should stand stiff and not fall.
- Serve and Enjoy
- Store leftovers in the fridge in an airtight container.
Video
Nutrition
Calories: 176kcalCarbohydrates: 5gProtein: 1gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 54mgSodium: 13mgPotassium: 50mgFiber: 0.1gSugar: 5gVitamin A: 933IUVitamin C: 0.4mgCalcium: 33mgIron: 0.1mg
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