Preheat oven to 375 degrees.

Line your baking sheets with parchment paper. If you are not using parchment then you will want to lightly coat your baking sheet with butter.

In a large bowl beat your sugar, brown sugar and softened butter until light and fluffy. I use a stand mixer on speed 2 to do this. You can also use a hand mixer.

Once light and fluffy then add vanilla extract and eggs until well mixed.

Stir in flour, baking soda, apple pie spice and salt. Allow to mix until fully incorporated. Stop and scrape down edges of bowl if needed.

Add oats, dried cranberries, white chocolate and walnut pieces. This will only take a minute to come together.

Drop a rounded table spoon or so of cookie dough onto your parchment lined baking sheet.

Bake at 375 for 8-12 minutes. You want your edges to be light golden brown.

Allow to cool 1 minute before removing from the cookie sheet.

Then allow to cool completely before enjoying.