Carrot Salad

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Prep Time 5

Chill Time 2

Servings: 6

Course: Side Dish

Calories: 112

Ingredients Equipment Method Nutrition Notes

Ingredients

4 cups Grated Carrot (About 4 large carrots)
1/2 cup Raisins
1/2 cup Crushed Pineapple
1/3 cup Avocado Oil Mayonnaise (Or mayo of choice)

Equipment

Grater
Large Bowl
Silicone Spatula

Method

Grate carrots.
Add all ingredients in a medium bowl.
Stir well until thoroughly combined and evenly coated.
Chill for 1-2 hours or overnight.
Enjoy!

Nutrition

Calories: 112kcalCarbohydrates: 22gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 165mgPotassium: 401mgFiber: 3gSugar: 7gVitamin A: 14274IUVitamin C: 8mgCalcium: 35mgIron: 1mg

Notes

The longer the salad chills, the more the carrots will break down and the flavors will meld. Your chill time will be a preference based on texture and flavor.