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Category: Recipe Book
Until I met my husband I had never heard of Atole. Then one year, a few years after we had been married, he out of the blue asked if I could find a recipe for Atole. It was something from his childhood that he remembered fondly and was craving that winter. So off to google… Read more
As we have been building our pantry and learning to cook from scratch, we have started to recreate our favorites guilty pleasures at home. We started taking items that had a list of crazy ingredients and trying to make them simpler and healthier. This Salted Hot Cocoa Mix is a game changer for us, it… Read more
When we first started down the journey of homemade food and really working on our health, we started reading labels. The things that we could not pronounce in our sweet treats were the worst. The amount of sugar in a popular pumpkin spice latte is astounding. We had already learned that a strict elimination diet… Read more
Homemade whipped cream is so easy to make and this pumpkin whipped cream really marks the beginning of fall. When we first started down the journey of homemade food and really working on our health, we started reading labels. The things that we could not pronounce in our sweet treats were the worst. The amount… Read more
A couple of years ago I purchased the biscotti from Costco, I quickly became hooked. I had dental problems for years, so it was no surprise to me that I hadn’t had this crunchy flavorful delight before. I honestly had no idea what I was missing. Last fall my daughter and I were playing around… Read more
In 2016 I started trying to cook from scratch more and more. One of the recipes we found and quickly fell in love with was Scottish Scones. They are an oatmeal scone with dry texture, perfect with a cup of coffee. They became a hit in our home, and we served them to any visitor… Read more
Autumn is my favorite season of the year. The mornings are brisk, and the evenings start to cool down. While the days are filled with the warmth of the sun. This lets us know that the end of harvest season is near and the desire to fire up the oven starts to grow. Autumn’s smells… Read more
Focaccia bread was the gateway drug into Sourdough. It was the second recipe I tried, and my family and friends became as addicted as I did. Since that first loaf on February 12, 2022 I have fiddled with and tweaked the recipe a million times to come up with our family’s favorite version. I hope… Read more
