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Category: From Scratch Kitchen
Pumpkin cream cheese muffins from Starbucks were my daughter’s favorite. I think of all the things that first year having to go gluten-free that was the most painful. We fumbled around so bad the first few years of her journey. In all honesty I wasn’t the greatest cook at that time and had no idea… Read more
After being outside on a cold winter day, there is nothing like coming in to eat a delicious turkey pot pie, hot out of the oven. In reality any meat, veggies and broth tucked in a pie crust sounds perfect on a cold day. If you have never made a pot pie it is super… Read more
Pie crust is one of the most versatile pastries in the kitchen. It can be used for savory pot pies or pockets of sweet pie filling. You can make it as fancy as you want or leave it rustic, both are beautiful in their own way. The best is flaky pie crust, that holds its… Read more
When I very first started to cook from scratch for our little family, I learned how to make bread. I felt like I had conquered the world! It was probably the biggest win in the kitchen and the flavor and cost savings dragged me deep into the rabbit hole. With only 4 ingredients this easy… Read more
There is something so soul soothing about having warm cookies fresh from the oven after dinner. It somehow transports me into a coffee shop with a big comfy chair, a roaring fireplace, a lap blanket and calm music playing in the background. I don’t think such a place exists but that is what a fresh… Read more
Chocolate chip cookies are an American classic cookie. The texture needs to be soft and chewy and have chocolate pieces evenly spread throughout. This happens to be one of my husband’s favorite cookies. When we started cooking from scratch we started playing with flavors. One that we started adding in was cherry, and what goes… Read more
Winter to me is full of wonderful warm spices and smells. From the soups we eat, the bread baking in the oven and the baked goods that we enjoy. These winter spice muffins are exactly what they say they are. A muffin that is perfect to eat in winter and full of cranberry, orange and… Read more
I have so many people wonder why naturally dyed icing. Why use natural dyes in pasta or cookies or anything we eat really. As we have embarked on our health journey, one of the things that I have not cut out completely, but am replacing where I can, is synthetic food coloring. When I was… Read more
When I think of Christmas Cookies, the first two that come to mind are gingerbread and sugar cookies. I am sure every area has their special Christmas cookie, but here sugar cookies are all the rage. There are 2 types that I am aware of, the soft cake like round sugar cookies with a cake… Read more
As the Christmas season approaches so does the desire for Peppermint and Chocolate! This flavor profile is one of the most popular during the Christmas season and it is definitely a favorite in our home. We get our fix a lot of the time from hot cocoa and candy canes, but every once in a… Read more
